21 November 2025
Middle Eastern cuisine is a delightful adventure for your taste buds. With bold spices, rich flavors, and centuries-old recipes, every dish tells a story. If you love food that makes you close your eyes and savor every bite, you're in for a treat.
From smoky kebabs to creamy hummus, let's dive into the must-try dishes of the Middle East.

1. Hummus – The Creamy Classic
Let’s start with hummus – the smooth, creamy dip made from chickpeas, tahini, lemon juice, and garlic. It’s seriously addictive! Whether you slather it on warm pita, use it as a dip for veggies, or just eat it straight from the bowl (no judgment here), hummus is a must-try.
Try it with a drizzle of olive oil and a sprinkle of paprika, and you’ll see why it’s a staple in Middle Eastern homes.
2. Falafel – The Crispy, Crunchy Delight
Imagine biting into a golden, crispy ball and being greeted with a burst of herby goodness. That’s falafel for you! These deep-fried chickpea or fava bean balls are packed with parsley, garlic, cumin, and coriander, making them incredibly flavorful.
Stuff them into a pita with tahini sauce, fresh veggies, and pickles, and you have a meal that’s filling, healthy, and oh-so-delicious.

3. Shawarma – The Ultimate Street Food
If you’ve never had shawarma, you’ve been missing out. Slowly roasted meat (usually chicken, beef, or lamb) is shaved off a rotating spit and wrapped in flatbread with garlic sauce, pickles, and sometimes fries.
The smoky, juicy meat combined with the creamy sauces and tangy pickles creates an explosion of flavors in every bite. It’s the kind of food that makes you sigh in satisfaction after you take that first bite.
4. Manakish – The Middle Eastern Pizza
Think of manakish as the Middle Eastern cousin of pizza. It’s a flatbread topped with za’atar (a mix of thyme, sumac, and sesame seeds), cheese, or ground meat.
Freshly baked and served warm, it’s perfect for breakfast or a midday snack. If you love pizza, manakish is going to be your new obsession.
5. Kibbeh – A Flavorful Meat Treat
Kibbeh is like a Middle Eastern version of a croquette. Picture a crispy shell made of bulgur wheat, stuffed with spiced minced meat, onions, and pine nuts.
Some versions are deep-fried, some are baked, and others are served raw (called kibbeh nayeh). Either way, it’s a dish that’s rich, hearty, and packed with flavor.
6. Fattoush – The Freshest Salad
Fattoush is the perfect salad if you're looking for something fresh and tangy. Made with crispy pita chips, fresh lettuce, tomatoes, cucumbers, and a zesty sumac dressing, it’s light yet satisfying.
The crunchy pita and the citrusy dressing take this salad to the next level. It’s the perfect accompaniment to any meal or even as a light meal on its own.
7. Mutabbal – The Smoky Eggplant Dip
Often mistaken for baba ganoush, mutabbal is a creamy, smoky eggplant dip made with tahini, garlic, and yogurt.
If you’re a fan of bold flavors, this dip will blow your mind. It pairs perfectly with warm pita bread and is a fantastic appetizer to share.
8. Mandi – The Heavenly Rice Dish
Mandi is a traditional rice dish that’s slow-cooked with meat, fragrant spices, and saffron. Originally from Yemen, it has spread across the Middle East and is beloved for its tenderness and deep flavors.
The rice absorbs all the meat’s juices, creating an unbeatable depth of flavor. If you love biryani, you’ll adore mandi.
9. Kunafa – The Ultimate Dessert
No Middle Eastern food journey is complete without dessert, and kunafa is the showstopper. It’s a crispy, cheesy, syrup-soaked pastry that’s indulgent and unforgettable.
The crunchy layers of phyllo dough, the gooey cheese, and the floral notes of rose or orange blossom syrup make it an absolute masterpiece. A single bite will leave you craving more.
10. Baklava – The Sweet, Sticky Temptation
If you have a sweet tooth, baklava will be your weakness. This flaky pastry, made of layers of phyllo dough, nuts, and honey, is rich, buttery, and irresistibly delicious.
Each bite is filled with a perfect balance of crunch and sweetness, making it one of the finest desserts in Middle Eastern cuisine.
11. Maqluba – The Upside-Down Feast
Maqluba is a savory upside-down rice dish layered with meat, vegetables, and spices. Once cooked, the pot is flipped onto a plate, revealing a beautiful, flavorful masterpiece.
Every spoonful is a mix of tender meat, well-seasoned rice, and perfectly cooked veggies. It’s comfort food at its finest.
12. Stuffed Grape Leaves – A Bite-Sized Delight
Stuffed grape leaves (also known as dolma or warak enab) are small parcels of joy. Grape leaves are filled with a mixture of rice, herbs, and sometimes meat, then slowly cooked until tender.
They’re light, flavorful, and perfect for snacking or as a side dish. You can pop them one after another without realizing how many you’ve eaten!
13. Shakshuka – The Breakfast Champion
Shakshuka is a dish that’ll make you want to jump out of bed in the morning. It’s a skillet of poached eggs in a spicy, garlicky tomato sauce, often with chili peppers and onions.
Scoop it up with some crusty bread, and you’ve got a breakfast that’s warm, comforting, and packed with flavor.
14. Samboosa – The Perfect Crunchy Snack
Samboosas are the Middle Eastern version of samosas – crispy, triangular pastries filled with spiced meat, cheese, or vegetables.
They’re crunchy on the outside and bursting with flavor on the inside, making them the perfect snack or appetizer.
15. Labneh – The Creamy Yogurt Spread
Labneh is a thick, creamy strained yogurt often served with olive oil and za’atar. It’s tangy, rich, and incredibly versatile – you can spread it on bread, use it as a dip, or even eat it with fresh cucumbers and tomatoes.
Once you try it, plain yogurt will never taste the same again!
Final Thoughts
Middle Eastern cuisine is a treasure trove of bold flavors, comforting dishes, and rich traditions. Whether you’re a fan of creamy dips, sizzling meats, or decadent desserts, there’s something on this list for you.
If you haven’t tried these marvelous Middle Eastern dishes yet, it’s time to start. Your taste buds will thank you!